Homemade Baklava Recipe
Transport your taste buds to the sun-drenched shores of the Mediterranean with our Irresistible Homemade Baklava recipe! This decadent dessert is a masterpiece of delicate phyllo pastry, crunchy nuts, and sweet honey syrup, layered together to create a symphony of flavors and textures. Whether you’re hosting a special gathering, celebrating a festive occasion, or simply craving a taste of indulgence, our baklava recipe promises to dazzle your palate and captivate your senses. Join us as we embark on a culinary journey and learn the art of making this beloved Mediterranean treat!
Homemade Baklava Recipe
Course: Uncategorized30
minutes45
minutes300
kcalIngredients
For the Baklava:
1 package (16 ounces) phyllo dough, thawed according to package instructions
1 1/2 cups mixed nuts, finely chopped (such as walnuts, pistachios, and almonds)
1/2 cup unsalted butter, melted
For the Syrup:
1 cup granulated sugar
1 cup water
1/2 cup honey
1 tablespoon lemon juice
1 cinnamon stick (optional)
1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a bowl, combine the chopped mixed nuts. Set aside.
- Unroll the phyllo dough and place it on a clean, flat surface. Cover it with a damp kitchen towel to prevent it from drying out.
- Carefully place one sheet of phyllo dough in the prepared baking dish, allowing the edges to hang over the sides. Brush the phyllo sheet with melted butter.
- Repeat the process, layering 7-8 sheets of phyllo dough and brushing each sheet with melted butter.
- Sprinkle a generous layer of the chopped mixed nuts over the phyllo dough.
- Continue layering the phyllo dough and nuts, repeating the process until all the nuts are used, finishing with a final layer of phyllo dough on top.
- Using a sharp knife, carefully cut the baklava into diamond or square shapes, making sure to cut through all the layers.
- Bake in the preheated oven for 45-50 minutes, or until the baklava is golden brown and crisp.
- While the baklava is baking, prepare the syrup. In a saucepan, combine the sugar, water, honey, lemon juice, and cinnamon stick (if using). Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, until slightly thickened. Remove from heat and stir in the vanilla extract.
- Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over the hot baklava, ensuring that it evenly coats the surface.
- Allow the baklava to cool completely in the pan before serving. This will allow the syrup to be absorbed and the flavors to meld together.
Notes
- Serve the Homemade Baklava at room temperature, garnished with additional chopped nuts if desired. Enjoy this delightful dessert with a cup of Turkish coffee or mint tea for an authentic Mediterranean experience.
Conclusion: Delight your senses with the rich flavors and irresistible charm of our Homemade Baklava recipe, a timeless Mediterranean dessert that’s sure to impress. With layers of crispy phyllo pastry, crunchy nuts, and sweet honey syrup, this decadent treat captures the essence of traditional baklava in every bite. Whether shared with loved ones or savored as a solo indulgence, our baklava recipe promises to transport you to the sunny shores of the Mediterranean with its exquisite taste and unmistakable allure. So gather your ingredients, embrace the art of layering, and prepare to savor the sweet symphony of flavors that await in every slice of homemade baklava!
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