Homemade Banana Bread Recipe
Embrace the warmth and aroma of freshly baked banana bread with our Homemade Banana Bread recipe! This timeless classic is the epitome of comfort food, combining ripe bananas, aromatic spices, and a tender crumb for a slice of pure delight. Whether you’re looking for a cozy breakfast, a comforting snack, or a thoughtful homemade gift, our banana bread recipe is sure to hit the spot. Join us as we embark on a baking journey and create a loaf of banana bread that will fill your home with joy and deliciousness!
Homemade Banana Bread Recipe
Course: Uncategorized15
minutes50
minutes220
kcalIngredients
2 to 3 ripe bananas, mashed (about 1 cup)
1/3 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Optional add-ins: chopped nuts (such as walnuts or pecans), chocolate chips, or dried fruit
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Add the melted butter to the mashed bananas and mix until well combined.
- Stir in the granulated sugar, brown sugar, beaten egg, and vanilla extract until the mixture is smooth and creamy.
- Sprinkle the baking soda and salt over the banana mixture and stir to combine.
- Gradually add the all-purpose flour to the wet ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick and lumpy.
- If using any optional add-ins, fold them into the batter until evenly distributed.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Slice the Homemade Banana Bread into thick slices and serve it warm or at room temperature. Enjoy it plain, or spread with a dollop of butter or cream cheese for an extra indulgent treat. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Conclusion:
Savor the comforting flavors of our Homemade Banana Bread, a beloved classic that never fails to delight. With ripe bananas, aromatic spices, and a moist, tender crumb, this simple yet satisfying treat is perfect for any occasion. Whether enjoyed for breakfast, brunch, or an afternoon snack, our banana bread recipe is sure to become a staple in your baking repertoire. So preheat your oven, gather your ingredients, and prepare to fill your home with the irresistible aroma of freshly baked banana bread!
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