Oven-Baked Chicken and Potato Recipe: A Hearty and Flavorful Meal

Elevate your dinner table with our Oven-Baked Chicken and Potato recipe, a hearty and flavorful dish that’s sure to become a family favorite. This simple yet satisfying meal features tender chicken thighs, golden potatoes, and a medley of herbs and spices, all roasted to perfection in the oven. Whether you’re cooking for a weeknight dinner or entertaining guests, this one-pan wonder is a convenient and delicious option. Join us as we combine wholesome ingredients and effortless preparation to create a meal that will leave everyone satisfied and craving seconds.

Oven-Baked Chicken and Potato Recipe: A Hearty and Flavorful Meal

Recipe by HadiaCourse: Uncategorized

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

400

kcal

Ingredients

• 4 bone-in, skin-on chicken thighs

• 4 medium potatoes, scrubbed and cut into wedges

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Directions

• Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with cooking spray or olive oil.
• In a small bowl, combine the minced garlic, dried thyme, dried rosemary, paprika, garlic powder, onion powder, salt, and pepper.
• Place the chicken thighs and potato wedges in a large mixing bowl. Drizzle with olive oil and sprinkle the herb and spice mixture over the chicken and potatoes. Toss until evenly coated.
• Arrange the chicken thighs and potato wedges in a single layer in the prepared baking dish or sheet pan.
• Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender and crispy on the outside.
• Remove from the oven and let rest for a few minutes before serving.
• Garnish with chopped fresh parsley and serve hot with lemon wedges on the side for squeezing over the chicken and potatoes.

Notes

• Serve the Oven-Baked Chicken and Potato hot, straight from the oven, for a comforting and satisfying meal. Pair it with your favorite side salad or steamed vegetables for a complete dinner. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Conclusion: Indulge in the wholesome goodness of our Oven-Baked Chicken and Potato recipe, a comforting and flavorful meal that’s perfect for any occasion. With juicy chicken thighs, crispy potato wedges, and a medley of herbs and spices, this easy-to-make dish is sure to satisfy your cravings and delight your taste buds. Whether enjoyed with family or shared with friends, this hearty meal is guaranteed to become a staple on your dinner table. So fire up your oven, gather your ingredients, and prepare to savor the deliciousness of homemade baked chicken and potatoes!